Circus London Restaurant

The creators of Circus London Restaurant need to take a bow. They’ve invented one of the most exciting places to dine in the country and perhaps the world. Burlesque dancers perform tongue-in-cheek routines on the main banquet table, literally jumping through hoops to keep you entertained. Tom Dixon’s design of space age orbs and bauble, a communal table-cum-dancefloor and a sublime soundsystem all ensure that the night’s gonna be a good night. The kitchen has relaunched, opting to take their inspiration from the Orient over the American South – look out for delicious delicacies like lobster and foie gras futo maki with truffle soy, soft shell crab tempura with green chilli aioli and orange ponzu or Josper grilled red pepper lamb chops with chilli and honey. Exciting night – check.

For all reservation enquiries for Circus London Restaurant then please use the enquiry form to the left.